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Beer business is one business model is highly profitable. And the number of customers daily transaction is very large. To effectively manage a restaurant beer business is a very big question for investors.
In recent times the Vietnamese dishes according to taste of Vietnamese people appear more in fast food outlets. Previously no one sold in fast food meals, but now dish up the rice to become the highest% of total sales of fast food outlets in Vietnam.
Seafood restaurants restaurant is usually a fairly large number of tourists. The fresh seafood dishes sold by weight and the current cost of a typical restaurant of this kind. The management of the seafood sold by weight and as the inventory is not an easy matter to investors. So how to effectively manage this business model ...
To deploy the POS system for restaurant-style Chinese cuisine, suppliers must be relatively knowledgeable about food culture of this style. Chinese cuisine is generally quite flexible menu, the dishes were divided according to size and customized according to customer tastes. POS systems must support the ability to add a new item (item open) very quickly or the ability to "create" new food ingredient by selecting the right on the POS.
POS model used in Europe are often simple restaurant on the stage of organizing the menu (the dish on the menu has been set and little change), but typical of European-style restaurant is the food and the second order processing items themselves are relatively strict compliance. Restaurant POS System for Europe to support
Restaurant chains and companies trading in F & B is taking steps boom in recent years in both quantity and quality. Market restaurants and hotels of Vietnam is already attracting domestic and foreign investment. In the opinion of experts, business model sequence actually profitable and very high stability in the market.
Bar can be part of the restaurant or entertainment complex area, or may be a separate business establishment. in the first case, usually only sells bar drinks and snacks such as snack. The second bar may include a kitchen to serve light snacks (hot and cold). In the work of the bar counters are often the bartender to serve customers in-store.
One of the most common form in major cities such as Western-style cafes. Business forms are not just selling coffee for guests at a level that is greater enjoyment expressed discerning tastes of young people. This trend is particularly marked in the model: an impressive design, stylish, the menu includes a wide variety of coffee brewing machines and other beverages
Garden cafe model has psing a long development. Besides the restaurant, Western-style coffee is increasingly expanding the garden cafe systems still represent a small place not in the choice of all classes of customers: students, students, the unskilled workers, civil work .... To design a space on the ground is quite wide, open close to nature, to create a comfortable,ork.
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